3 Step Dulce De Leche Carmel Sauce

Anyone who knows me knows that I LOVE sweets, so when I then find out that I can make homemade Dulce De Leche caramel sauce in a fool proof way, I was super excited. It is really the easiest thing I have ever done.

1. Boil a can of condensed milk for 3 hours (making sure the can is always covered in water).

2. Cool in cold water for 40 minutes
3. Eat and enjoy.

See! How simple is that? Oh wait, there's a 4th step....
4. Thank me.

CAUTION: Do NOT open the can while it's hot. It WILL explode all over the place and cause severe burns. Do not poke, prod, tap, or drop the can while it is hot.


Love,